Nick Beauregard 11/22/16 Vienna Wiener Schnitzel and Why it Plays a Role Wiener Schnitzel is the term for a veal cutlet that has been pounded very thin, is breaded, and pan fried, and it is one of the most famous dishes of Austria.  The term literally means “Viennese Schnitzel”, or “little cut/sliver” and is protected […]